On Draft
22
11.1% ABV
Ale Brewed with Vanilla, Cinnamon, Nutmeg & Orange Peels
Tasting Notes from Weyerbacher
23
11.1% ABV
Golden Stout Brewed with Cascara, Coffee, Cacao Nibs & a Touch of Mosaic Hops
Tasting Notes from Weyerbacher
Chocolate Pretzel Sunday Morning Stout
12.7% ABV
Stout Aged in Oak Barrels with Cocoa Nibs, Coffee, Cocoa Powder, Lactose & Sea Salt
Tasting Notes from Weyerbacher
Cinnsanity
13.3% ABV
Barleywine Aged in Bourbon Barrels with Cinnamon
Tasting Notes from Weyerbacher
Finally Legal
13.5% ABV
Bourbon Barrel Aged Stout Brewed with Cocoa and Vanilla
Tasting Notes from Weyerbacher
Joyeux Monks
9% ABV
Yet another spin on our classic Merry Monks recipe! This one uses the same exact recipe, but fermented with a mix of cultures including French Saison and a lager strain, and aged with a bit of citrus peel and white oak.
Pink Pinafore
5.1% ABV
This lightly spiced Grisette was brewed in honor of International Women's Day with Pink Boots Philly and USciences. A portion of the proceeds will be donated to Pink Boots Philly Chapter.
Sunday Molé Stout
11.3% ABV
Imperial Stout with Coffee, Cocoa, Cinnamon & Peppers
Tasting Notes from Weyerbacher
To Go
23
11.1% ABV
Golden Stout Brewed with Cascara, Coffee, Cacao Nibs & a Touch of Mosaic Hops
Tasting Notes from Weyerbacher
Chocolate Pretzel Sunday Morning Stout
12.7% ABV
Stout Aged in Oak Barrels with Cocoa Nibs, Coffee, Cocoa Powder, Lactose & Sea Salt
Tasting Notes from Weyerbacher
Riserva
10% ABV
American Wild Ale Fermented on Red Raspberries
Tasting Notes from Weyerbacher
Gold Winner at 2018 World Beer Cup
Bronze Winner at 2017 GABF
Warborn
5.0% ABV
Collaboration with The Black Dahlia Murder. Dank & piney rye pale ale aged on white oak. Approachable & drinkable with a rye spiciness accompanied by warm notes of oak & vanilla.